Arroz a la Cubana is a flavorful ground beef hash traditionally served with rice, saba bananas, and fried eggs. It’s easy to make, budget-friendly, and a hearty meal that’s sure to be a dinner favorite.
It’s debatable whether Arroz a la Cubana did originate from Cuba, as its name implies, but the dish does exist in many Spanish-speaking countries. There are many regional varieties, from the meatless boiled rice with tomato sauce or sofrito, fried eggs, and plantains of Spain, or the more hefty version consisting of white rice, fried hot dog Weiner, fried egg, and fried plantains of Peru.
Filipino arroz cubano
In Philippine cuisine, arroz cubano is composed of four elements: savory minced beef, rice, sunny-side-up eggs, and fried bananas.
This hearty feast fits the bill if you’re looking for an easy recipe to add to your meal rotation. It’s simple to make and can be quickly put together for busy weeknight dinners.
But don’t let its ease of prep deceive you! This Cuban rice is everything but lacking in flavor. It’s hearty, tasty, and filled with comforting flavors the whole family will love!
